Meal Plan Week 2.1
Fruits & Veg
· Small red onions x 4
· Garlic x 1 head
· Eggplants, medium x 2
· Brussels sprouts x 3 large handfuls
· Corn x 6 ears (or 3 cans or 1 bag frozen)
· Lemon x 1
· Basil
· Sage
Deli
· Parmigiano Reggiano x 1 wedge
· Pancetta, thinly sliced x 16 slices
Aisles
· Canned tomatoes, whole x 1
· Crushed red pepper flakes
· Dry Italian seasoning
· Garlic powder
· Cinnamon
· Panko
· Mayonnaise
· Dried cranberries x ¼ cup (optional)
· Chopped peanuts x ½ cup
· All-purpose flour x approx. 5 cups
· Rolled oats x ½ cup
· Brown sugar x approx. 1 cup
· Vanilla extract
· Baking powder
· Baking soda
· Jam, any flavour x 250–375ml
· Vegetable broth x 2L
· Pickled jalapeno slices x 250ml
· Canned corn x 3 can (or 1 bag frozen corn)
Dairy & Eggs
· Eggs x 3
· Milk x 3 cups
· 35% (or higher) cream x 2 cups
· Mozzarella cheese x 80g
· Old cheddar cheese x 200g
· Unsalted butter x 1 brick
· Sour cream
Frozen
· Frozen potato & cheese pierogi x approx. 1kg
· Frozen corn x 1 bag (or 6 ears or 3 cans canned corn)
· Vanilla ice cream, optional
At Home Staples
· Olive oil
· White vinegar
· Salt
· Pepper
· Sugar