'That prickly haskap, eh?' cocktail

By Monica Carbonell
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  • 1.25 oz Eau Claire Equinox Prickly Pear
  • 1 spoonful (approximately 1 tablespoon) Haskap Berry Jam
  • 1/2 oz Kinsip Cassis
  • 2/3 oz lemon juice
  • 1/2 oz cranberry juice
  • 2 sprigsmMint (1 for garnish)


  1. In a shaker, add all your ingredients (leave one mint sprig for garnish). Fill your shaker with ice and give this a good shake. Double strain into your favourite martini/coupe glass. Garnish with remaining Mint Sprig.
  2. Note: Whether you're buying Haskap Berry Jam or creating your own, be mindful of the sugar levels. Your cocktail may need additional simple syrup to balance it out, dependingĀ on whether the jam is sweet or not. Be mindful and give it a taste test with a straw after shaking before pouring it into your glass!

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