CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Pouding chômeur

A rich, self-saucing cake-like pudding with a rich maple-flavoured syrup. 

YIELDS
4

Ingredients

Cake

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/2 cup milk

Sauce

  • 1 cup maple syrup
  • 1 cup packed light brown sugar
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Directions

Cake

  1. Preheat the oven to 350º F.
  2. Lightly grease four individual mini-cocotte, ramekins or other ovenproof dishes and place them onto a baking tray. 
  3. Sift the flour, sugar, baking powder and salt into a large mixing bowl. Add the butter and use a pastry cutter or your fingertips to work the butter into the flour until a rough, crumbly mixture – similar to thick breadcrumbs, or damp sand, is achieved. 
  4. Add the milk, and stir just until the mixture comes together. 
  5. Spoon this into the prepared smaller baking dishes. Set aside while you prepare the sauce. 

Sauce

  1. Combine the maple syrup, brown sugar, water, butter, and vanilla in a pan and bring to a boil over high heat, stirring occasionally. 
  2. Once it reaches a rolling boil, remove it from the heat and ladle this over the cake in the ramekins. 

Bake and Serve 

  1. Bake the puddings for about 30 minutes, until a tester inserted into the centre of a pudding comes out almost clean. 
  2. Remove from the oven and let the puddings cool for about 15 minutes before serving (be careful the syrup is hot!). 
  3. Serve and enjoy! 


You might like

View All Recipes
Cake rusk Cake rusk
Amaranth birch pudding Amaranth birch pudding
Lavender sugar cream pie Lavender sugar cream pie
Lemon possets Lemon possets
Smokin’ pig licker brownies Smokin’ pig licker brownies
Rhubarb fritters Rhubarb fritters