This classic Jamaican dish is like the cousin to the French version, coq au vin. The chicken is braised down in a rich and flavourful sauce of vegetables and served on top of delicious and fluffy rice and peas. It's one of those dishes you can't mess up once you have seasoned it well and allow the ingredients to mix.
TIP: Feel free to substitute the chives and pesto with other fresh or dried herbs. If using dried, one teaspoon total will be perfect!