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Sweet Potato Coconut Mash
Put a twist on your mashed potatoes this holiday season using sweet potatoes and creamy coconut milk.
YIELDS
6
TO
8
Ingredients
- 3 large sweet potatoes, peeled and cut into cubes
- 1/2 cup coconut milk
- Salt and black pepper, to taste
- 1/4 teaspoon ground cinnamon, optional
- 1/8 teaspoon ground nutmeg, optional
- Fresh herbs, for garnish, optional
Directions
- Place potatoes in a large pot of salted water and bring to a boil, then lower to a simmer. Cook for 15-20 minutes, or until potatoes are fork-tender.
- Drain potatoes into a colander, shaking excess water and return to the pot. Mash the sweet potatoes using a potato masher/ricer or fork until smooth.
- Stir in the coconut milk, cinnamon, nutmeg, salt, and pepper to taste. Mix well to combine all the flavours.
- Transfer to a serving dish, add fresh herbs or fresh cracked pepper for garnish and enjoy!
