Jennifer Aniston salad
Here’s how to make the viral Jennifer Aniston salad with quinoa or bulgur, cucumber, fresh herbs, pistachios, chickpeas and feta all tossed in lemon juice and olive oil.
YIELDS
2
Ingredients
Salad
- 1 cup quinoa
- 1 cup lite feta, crumbled
- 2 baby cucumbers, chopped
- 1 can chickpeas, rinsed and drained
- 1/3 cup mint, chopped
- 1/3 cup parsley, chopped
- 1/2 red onion, diced
- 1/3 cup walnuts, chopped
Dressing
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 garlic clove, grated
- Salt and black pepper
Directions
Quinoa
- Cook quinoa and let fully cook before adding to salad.
Dressing
- Mix together olive oil, lemon juice, garlic, salt, and black pepper and add to a large jar.
Salad
- Add quinoa, followed by chickpeas, cucumbers, walnuts, onions, mint, parsley, and feta. Add to a bowl and mix together.
- Finish with black pepper and fresh mint. Enjoy!
