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Bombay patties

Make your own patties at home using ground chicken, mild curry paste, and fresh green peas. 



  • 375g pack ready rolled puff pastry, thawed if frozen
  • 2 teaspoons (10ml) vegetable oil
  • 1/2 small onion, finely chopped
  • 1 cup (125g) ground chicken
  • • 1 tbsp (15g) Mild Curry Spice Paste
  • 1 tablespoon tomato paste
  • 1/4 cup (25g) green peas, frozen is fine
  • 1 teaspoon (5g) fresh cilantro, chopped
  • 1/2 egg, beaten


  1. Preheat the oven to 200°C / 400°F. Prepare a baking sheet with parchment paper.
  2. Gently heat a pan and add the oil and onions. Allow cooking for a few minutes before adding the ground chicken.
  3. Cook for five minutes or until starting to brown, before stirring in Mild Curry Spice Paste, tomato paste, and a few tablespoons of water.
  4. Allow cooking for five minutes, stirring often.
  5. Add the peas and fresh cilantro, stir well and cook for a further five minutes.
  6. Remove from the heat while you prepare the pastry by cutting it into eight equal squares.
  7. Lay four squares spaced out on the baking sheet. Place a quarter of the filling in the middle.
  8. Brush the edges with a beaten egg. Top with another square of pastry.
  9. Using a fork, gently press down all the edges to seal the pattie. Brush the top with a more beaten egg.
  10. Make a cross in the middle of the pattie before baking in the oven for 15 to 20 minutes, until puffed and golden brown.
  11. Allow cooling for a few minutes before enjoying with fresh Cilantro and Mint Chutney or Sweet Mango Chutney. Enjoy! 

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