Bombay patties
Make your own patties at home using ground chicken, mild curry paste, and fresh green peas.
YIELDS
4
Ingredients
- 375g pack ready rolled puff pastry, thawed if frozen
- 2 teaspoons (10ml) vegetable oil
- 1/2 small onion, finely chopped
- 1 cup (125g) ground chicken
- • 1 tbsp (15g) Mild Curry Spice Paste
- 1 tablespoon tomato paste
- 1/4 cup (25g) green peas, frozen is fine
- 1 teaspoon (5g) fresh cilantro, chopped
- 1/2 egg, beaten
Directions
- Preheat the oven to 200°C / 400°F. Prepare a baking sheet with parchment paper.
- Gently heat a pan and add the oil and onions. Allow cooking for a few minutes before adding the ground chicken.
- Cook for five minutes or until starting to brown, before stirring in Mild Curry Spice Paste, tomato paste, and a few tablespoons of water.
- Allow cooking for five minutes, stirring often.
- Add the peas and fresh cilantro, stir well and cook for a further five minutes.
- Remove from the heat while you prepare the pastry by cutting it into eight equal squares.
- Lay four squares spaced out on the baking sheet. Place a quarter of the filling in the middle.
- Brush the edges with a beaten egg. Top with another square of pastry.
- Using a fork, gently press down all the edges to seal the pattie. Brush the top with a more beaten egg.
- Make a cross in the middle of the pattie before baking in the oven for 15 to 20 minutes, until puffed and golden brown.
- Allow cooling for a few minutes before enjoying with fresh Cilantro and Mint Chutney or Sweet Mango Chutney. Enjoy!
