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Stuffed grilled squid
Veggie stuffed squid served with a homemade pesto sauce.
YIELDS
2
TO
4
Ingredients
Moringa sauce
- 1 cup moringa
- 2 cups spinach
- 1 cup salted cashews
- 1 tablespoon minced garlic
- 1 teaspoon of salt and black pepper
Squid
- 6-10 pcs of baby squid
- 1 cup carrots, peeled and thinly diced
- 1 cup celery, cut in thinly diced
- 1 cup onion, cut and thinly diced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt and black pepper
Directions
Moringa sauce
- Blend moringa, spinach, salted cashews, minced garlic and salt and black pepper in a food processor or blender and season to taste.
- Set aside to serve.
Squid
- To clean squid separate the tentacles from the body and make sure the cartilage is removed. You will use the tentacles to close the squid after stuffing.
- Before grilling season the squid with salt and pepper, and add a teaspoon of oil to the squid so that it will not stick. Grill both sides of the squid for three to five minutes. Serve with moringa sauce. Enjoy!
