The roasted cabbage adds extra umami to the stunningly pink soup, and transforming dill into a quick oil makes everything pop when it comes to serving. This is not your baba’s borscht!
Excerpted from Prairie by Dan Clapson and Twyla Campbell. Copyright © 2023 Dan Clapson and Twyla Campbell. Photographs by Dong Kim. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.