CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Leftover pasta pie

A quick breakfast expressly for fans of pasta and crispy, baked cheese. 



  • 4 eggs
  • 1 pound (or thereabouts) leftover spaghetti or linguine in a light tomato sauce
  • 1 cup grated mozzarella, divided
  • 1 cup freshly grated parmesan, divided
  • 1 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil


  1. Preheat the oven to 375° F. 
  2. In a mixing bowl, beat the eggs, then add the pasta, half a cup of mozzarella, half a cup of parmesan, and the pepper stirring to combine.
  3. In an oven-safe skillet over medium heat, heat the butter and oil. Tip the pasta mixture into the pan and cook, undisturbed, for five minutes. Sprinkle the remaining half a cup of mozzarella and half a cup of parmesan on top of the pasta and transfer the pan to the oven. Bake for 10 to 15 minutes, until the cheese, has formed a crust. Enjoy!

You might like

View All Recipes
The ultimate no-bake pumpkin pie The ultimate no-bake pumpkin pie
Tomato pie Tomato pie
Veggie drawer quiche Veggie drawer quiche
Deconstructed pumpkin pie parfaits Deconstructed pumpkin pie parfaits
Vegan pecan pie Vegan pecan pie
Bartlett pear and brie pie Bartlett pear and brie pie