CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Strawberry pistachio pie

We're warning you that you might want to eat the whole thing once you have had this deliciously fresh pie slice. 




  • 2 tablespoons ground pistachios
  • 1 3/4 cups all-purpose flour + extra for dusting
  • 1 cup icing sugar
  • 2/3 cup butter, cubed
  • 1 egg

Pistachio Filling

  • 1 1/4 cups ground pistachios
  • 1 cup + 3 tablespoons icing sugar
  • 1/2 cup butter
  • 3 tablespoons all-purpose flour
  • 2 eggs


  • 14 oz strawberries, cut in quarters
  • 2 tablespoons granulated sugar
  • Whipped cream
  • Chopped pistachios



  1. In a food processor, mix pistachios, flour and sugar. Add butter and pulse until the mixture has a sandy texture. Add egg and pulse a few times until the dough holds together. Wrap in plastic wrap and chill in the fridge for at least one hour.

Pistachio Filling

  1. Mix ground pistachios, confectionary sugar, butter, all-purpose flour, and eggs in a food processor. Set aside.

Bake and Serve 

  1. Preheat oven to 375°F (190°C). Roll out dough with a rolling pin on a lightly floured work surface, about one-eighth of an inch thick. Line a 10-inch (25 cm) pie plate with the dough. Using a knife, trim along the edges. Refrigerate for 30 minutes. Place a piece of parchment paper over the dough and put baking beans or pie weights on top to prevent the dough from puffing up during baking. Blind-bake for 15 minutes. Remove paper and weights. Reduce the oven temperature to 350°F (180°C). Spread the pistachio filling in the pie crust and bake for 12 minutes. Cool at room temperature.
  2. Combine strawberries and sugar for the garnishes and set aside for three minutes to macerate. Top with whipped cream, then add strawberries. Garnish with chopped pistachios. Enjoy! 

You might like

View All Recipes
Mini Pecan Pie Mini Pecan Pie
Lavender sugar cream pie Lavender sugar cream pie
Mock apple pie Mock apple pie
Saskatoon berry pie Saskatoon berry pie