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Greek Tacos

Make Taco Tuesday every Tuesday! These refreshing Greek tacos with baked flakey salmon are delicious and perfect for sharing. Along with easy homemade tortillas paired with Greek yogurt, feta and any topping of your choice. 



For the tortillas

  • 2 cups all-purpose flour
  • ¾ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ¾ cup warm water
  • 3 tablespoons oil

For the salmon

  • 3 salmon fillets
  • 2 garlic cloves, minced
  • 1 ½ teaspoons smoked paprika
  • 3 tablespoons oil
  • salt & pepper

For the tacos

  • 1 cup Greek yogurt
  • 1 garlic clove, minced
  • ½ cup crumbled feta
  • ¼–½ red onion, thinly wedged
  • ½ cucumber, diced
  • 1 cup cherry tomatoes, quartered
  • 3–4 tablespoons chopped dill or parsley
  • 2 tablespoons light coloured vinegar
  • 2 tablespoons oil


  1.  For the salmon, heat your oven to 400ºF and line a sheet pan with parchment paper. Add the salmon fillets to a bowl along with the garlic, smoked paprika, and oil and season with salt and pepper. Transfer the fillets to the prepared pan and roast in the oven for 13 to 15 minutes until cooked through.
  2. Meanwhile, prepare the tortillas by combining the flour, salt, and baking powder in a large bowl. Make a well in the centre and stir in the water and oil. Turn the dough out onto a lightly floured work surface and knead until smooth, about 1 minute. Set the dough aside to rest for about 5 minutes.
  3. Divide the dough into 10 to 12 equal balls and roll out into a very thin round on a lightly floured surface.
  4. Heat a dry skillet over medium heat and cook the tortillas until a few golden marks form, about 1 minute per side. Keep the tortillas warm and wrapped in a clean kitchen towel.
  5. For the tacos, combine the Greek yogurt, garlic, and feta in a bowl and set aside.
  6. In a separate bowl, toss together the onion, cucumber, tomatoes, herbs, vinegar, and oil and season to taste with salt and pepper.
  7. To assemble the tacos, simply spread some of the feta yogurt sauce onto a tortilla, flake over some salmon, and top with the crunchy salad. Garnish with more herbs and feta, if desired.


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