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Recipes / Drink

Almonte shake

By Evelyn Chick
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Ingredients

  • 1.5 ounces Vodkow cream liqueur
  • 2 ounces 2% milk
  • 2 scoops lactose free ice cream
  • 1/2 ounces Amaro Averna
  • 3 dashes chocolate bitters
  • 2 ounces coffee jelly

Directions

  1. Add a scoop of coffee jelly into a glass (Alternatively, you can use frozen coffee ice cubes).
  2. Add rest of the ingredients into a blender.
  3. Blend until smooth.
  4. Pour over coffee jelly and serve.

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