Ingredients
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Baguette/Crusty rolls
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Fresh chorizo sausages
Chimichurri:
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3 cloves garlic, finely minced
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1/4 cup red onion, finely chopped
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1 cup fresh parsley, chopped
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1/2 teaspoon dried oregano
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1/2 cup olive oil
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3 tablespoons red wine vinegar
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Salt to taste
Directions
- Place all ingredients for chimichurri in a food processor, and pulse to combine. Transfer to a bowl.
- Place chorizo on a grill on medium-high heat and cook, turning often, until crispy on the outside and cooked through to the middle. Split in half lengthwise, and return to grill to slightly char the inside.
- Cut the baguette to the size of the chorizo, and create a pocket by slicing along the length of the bread, but not all the way through to the other side. Grill the inside slightly until warm and toasted.
- Spread the inside of the grilled baguette with one to two tablespoons of chimichurri. Place grilled chorizo inside, and serve immediately. Enjoy!
