Bahama summer rice salad

Ingredients

• 4 cups (1 litre) cooked jasmine rice
• 1 cup (250 milliliters) cooked wild rice
• 1/2 medium red onion, diced
• 2 stalks celery, diced
• 2 teaspoon (10 milliliters) lemon zest
• 1/2 yellow bell pepper, diced
• 1/2 cup (125 milliliters) diced apricots
• 1/2 cup (125 milliliters) dried cherries
• 1/2 cup (125 milliliters) pecan pieces, toasted
• 1/4 cup (60 mL) diced fresh Italian parsley
• 2 cups (500 milliliters) Mango Passion

Mango passion vinaigrette:

• 1 cup (250 milliliters) frozen mango juice concentrate
• 1 cup (250 milliliters) frozen orange juice concentrate
• 1/4 cup (60 milliliters) frozen lemonade or limeade concentrate
• 1/4 cup (60 milliliters) frozen strawberries
• 1 Tbsp (15 milliliters) red wine vinegar
• 2 tablespoons (30 milliliters) Dijon mustard
• 1/4 teaspoon (1 milliliter) salt and extra to taste
• 1/4 teaspoon (1 milliliter) freshly ground black pepper and extra to taste
• 1/4 cup (60 milliliters) extra virgin olive oil