Ingredients
Brownies
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2 large eggs
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1 cup unsalted butter melted
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1 1/2 cups sugar
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2 teaspoons vanilla extract
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1 cup flour
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1 cup cocoa powder
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1 teaspoon baking powder
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½ tsp salt
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1 cup semi-sweet chocolate chips
Cherries
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1 jar (500 millilitres) of whole cherries in a syrup
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¼ cup sugar
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2 tablespoons cornstarch
Whipped cream
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2 cups 35% whipping cream, very cold
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½ cup powdered sugar
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1 tablespoon vanilla extract
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1 ounce of unsweetened chocolate to make chocolate curls with (you can do this by using a vegetable peeler)
Directions
Brownie
- Pre-heat the oven to 350 degrees Fahrenheit. Line and grease a nine by 13 pan.
- In a bowl combine the eggs, butter, sugar and vanilla. Using a hand mixer, mix on high. In a separate bowl sift the flour, cocoa powder, baking powder and salt.
- Add the dry ingredients into the wet ingredients and combine until smooth with the hand mixer. Using a spatula, fold in the chocolate chips and add the batter into the prepared pan.
- Bake for 20-25 minutes. Remove from the oven and cool. Then cut into squares.
Cherries
- Separate the whole cherries and the syrup that they are in. Place the syrup into a saucepan and add in the sugar and cornstarch and whisk off the heat to combine.
- Place the saucepan on medium high heat and allow it to thicken about three to five minutes.
- Remove off the heat add in the cherries and allow the mixture to cool.
Whipped Cream
- In a large bowl add in the whipped cream, powdered sugar and the vanilla.
- Whip on high using a hand blender until the cream forms stiff peaks. Reserve in the fridge until assembly.
Assembly
- Place each individual brownie on a dish.
- Add a dollop of whipped cream and then top with cherries and some syrup. Garnish with chocolate curls and enjoy!
