If you revel in delight over a moreish pastry, this one’s for you. Scones were one of the first things Jeremy was taught to make in baking school. As “classic” as they may be, though, they definitely aren’t everyone’s cup of tea. Most scones suffer from being terribly dry or, worse, excessively sweet. These, however, are slicker than your average: generously kissed with crumbled blue cheese, layered with smoky diced ham and paired with a fiery Sriracha creme fraiche. Hungry yet?