Bora Bora sop

By Monica Carbonell
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  • 1.25 ounce rhum Agricole
  • 0.5 ounce Hennessy Cognac
  • 2 ounces soursop juice
  • 1 ounce lime juice
  • 3/4 ounce brown sugar simple syrup
  • Mint sprig for garnish


  1. Add all your ingredients into a shaker, and fill with ice. Give this a vigorous shake. Strain over fresh ice and top with mint sprig. 

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