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Braised bison with creamy yellow corn mush and maple cranberries
Ingredients
Braised bison:
- Bison
- Pinch of salt and pepper
- Garlic
- 1 bay leaf
- Vegetable stock
- Bunch of thyme
Yellow corn mush:
- Yellow cornmeal
- Vegetable stock
- Salt and pepper
Maple cranberries:
- Frozen cranberries
- Orange juice
- Maple syrup
- Star anise
- Pinch of salt
Directions
Braised bison:
- Season bison with salt and pepper, sear on medium heat until golden brown on all sides.
- Once seared, place in a slow cooker on low for eight hours with garlic, bay leaf, a bunch of thyme and vegetable stock and simmer in slow cooker.
Yellow corn mush:
- Summer vegetable stock. Add yellow corn meal, season with salt and pepper and simmer until creamy.
Maple cranberries:
- Put pot on medium heat, add all ingredients and season with salt at the end. Simmer for 30 minutes.
