CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Breakfast bagel board

Ingredients

  • Pickled shallots
  • 2 cups black grapes
  • 1 cup assorted fresh berries (blueberries, raspberries, blackberries)
  • 1 lemon
  • 2 medium tomatoes
  • 2 medium English cucumbers
  • About 1/2 medium red onion
  • 1 cup granola
  • 3 tablespoons sunflower seeds
  • 3 tablespoons unsweetened coconut flakes
  • 3 tablespoons chia seeds
  • 170 grams lox, any type
  • 1 cup peanut butter, smooth or crunchy
  • 227 grams whipped cream cheese, vanilla or lain
  • 170 grams spreadable white or goat cheese (eg: Boursin)
  • 18 mini bagels, halved and sliced lengthwise
  • 4 slices rye sandwich bread
  • 4 slices white sandwich bread
  • Fresh dill, flat-leaf or curly parsley and mint, for garnish
  • Fresh edible flowers, for garnish
  • Fresh fig, for garnish

Directions

  1. Make the Pickled Shallots and serve in a small bowl. For a more pungent kick, prepare them the day before you plan to serve this board.
  2. Prepare the fruit and vegetables: Cut the lemon into eight wedges. Cut the tomatoes into just under six millimeter slices. Cut the cucumbers into thin coins. Using a mandolin or a very sharp knife, cut the onion into paper-thin slices.
  3. Prepare the other components n the style that works best for you, then arrange everything on and around your board. Top with optional garnishes. Set out a toaster for anyone who wants a warmed or toasted bagel. Come together and enjoy!
  4. If you don’t like lox, try a nice deli ham like honey or black Forest instead. If you need a gluten-free or low-carb alternative, substitute the bagels with gluten-free bread or rice cakes.


You might like

View All Recipes
Rodney's eggs benedict Rodney's eggs benedict
Pancake tacos Pancake tacos
Russian crepes with red caviar Russian crepes with red caviar
Lox and bagel soup Lox and bagel soup