Ingredients
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1 can of SPAM, thinly sliced
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5 Vienna sausages, diagonally sliced
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250 grams Assi tofu, sliced 1/2 inch thickness
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1 Nongshim Shin ramen
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2 slices cheddar cheese
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1/2 cup kimchi (ripe, square cut)
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1 cup rice cakes
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100 grams enoki mushrooms
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100 grams king oyster mushrooms, thinly sliced lengthwise
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100 grams shiitake mushrooms, caps thinly sliced
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30 grams green onion, thinly sliced
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4 cups chicken stock
Sauce:
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3 tablespoons Gochugaru (Korean chili powder)
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1 tablespoon Gochujang (Korean chili paste)
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2 tablespoons mirin
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2 tablespoons soy sauce
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1 tablespoon garlic, minced
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1/2 tablespoon sugar
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1/2 tablespoon black pepper
Directions
- Arrange the main ingredients in its own group (except for ramen noodles, rice cakes, green onion and cheese) in a shallow pot.
- Add the sauce, then gently pour in chicken stock.
- Boil covered on medium-high heat until the stock starts simmering.
- Add the remaining ingredients – ramen noodles, rice cakes, green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about two to three minutes).
- When the noodles are done, reduce the heat to low.
- Ladle out into soup bowls and serve.
Sauce:
- Mix all sauce ingredients together in a bowl.
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