Ah, the bundt cake, an old-school classic we all know and love. Pull out your bundt pan this holiday season and make this deliciously rich calico cream bundt cake made with cream cheese, cocoa powder and your choice of freeze-dried strawberries or raspberries to add a little colour.
TIP: Freeze-dried berries and fruit couverture won’t be in every pantry cupboard. I get it. The former is available at Trader Joe’s, many health food stores, or online. The latter is mostly online and specialty stores. Ruby chocolate is increasingly common. Alternatively, use strawberry or raspberry extract and tint with food colouring, or strained jam. Instant coffee or matcha powder can be used to create different shades and flavour combinations.