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Cheery chimichurri sauce
You can enjoy this sauce on chicken, fish or any protein of your choice. It also tastes great with poached fish or grilled meat.
YIELDS
2
Ingredients
Directions
- Place everything but oil in a food processor. Puree until combined but still has a rough texture.
- With the processor running, slowly drizzle in olive oil, stopping occasionally to scrape down the sides.
- Process until completely combined into a sauce consistency.
- Place in a mason jar and refrigerate for up to two weeks.
Recipe from The Hot Detox By Julie Daniluk RHN Permission granted by Harper Collins.
