Ingredients
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2 cups pitted frozen or fresh cherries
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1/3 cup granulated sugar
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1/3 cup Cabernet Sauvignon
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1 tablespoon lemon juice
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1/2 teaspoon flaked sea salt
Directions
- Place all the ingredients in a medium-size pot. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Allow to simmer, uncovered and without stirring, for about ten minutes until the sugar has melted and the mixture has reduced by at least one third.
- Transfer to a food processor and pulse the mixture briefly, five or six times. This will ensure the relish has texture.
- Transfer to a container and allow to cool to room temperature, uncovered. One cool, seal the container and place in the fridge to sit for at least two hours before serving.
- Keep in an airtight container in the fridge for up to two weeks.
