Ingredients
-
125 ml dulce de leche
-
125 ml evaporated milk
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125 ml coconut cream
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10 ml of bourbon vanilla extract
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1 teaspoon grated cinnamon
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1 teaspoon grated nutmeg
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120 ml white rum (or cognac)
Ponche crema:
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1 litre milk
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300 ml house made condensed milk
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4 sticks Mexican cinnamon
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4 egg yolks
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Grated nutmeg to taste
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Grated lemon peel to taste
Directions
- Combine all ingredients and serve.
Ponche crema:
- Combine all ingredients and serve.