Classic coquito

Ingredients

• 125 ml dulce de leche
• 125 ml evaporated milk
• 125 ml coconut cream
• 10 ml of bourbon vanilla extract
• 1 teaspoon grated cinnamon
• 1 teaspoon grated nutmeg
• 120 ml white rum (or cognac)

Ponche crema:

• 1 litre milk
• 300 ml house made condensed milk
• 4 sticks Mexican cinnamon
• 4 egg yolks
• Grated nutmeg to taste
• Grated lemon peel to taste