Ingredients
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1/3 cup red wine vinegar
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1 tablespoon dijon mustard
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2/3 cup olive oil
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Kosher salt
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Freshly ground black pepper
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1 head romaine lettuce, coarsely chopped
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4 hard-boiled eggs, peeled and quartered
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1/2 whole roast chicken, sliced
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8 slices bacon, cooked and crumbled
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1 avocado, thinly sliced
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4 ounces crumbled blue cheese
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5 ounces cherry tomatoes, halved
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2 tablespoons thinly sliced chives
Directions
- In a bowl whisk together vinegar, mustard, and oil and season with salt and pepper.
- In a large bowl or plate, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
- Season with salt and pepper, drizzle with dressing, and garnish with chives.
