Crispy prosciutto, burrata, peach and tomato salad
This dish will become your new go-to summer salad in no time! Made with ripe heirloom tomatoes, white peaches and crispy prosciutto, this refreshing salad is packed with flavour. It's perfect for your next backyard get-together, lunch with friends or as a simple meal for one!
SERVES
2
Ingredients
Crispy Prosciutto
- 5-6 pieces prosciutto
Peach and Tomato Salad
- 2 heirloom tomatoes
- 1 teaspoon salt
- 2 white peaches
To Serve
- 1 burrata
- Drizzle of olive oil
- 1 teaspoon black pepper
- 2-3 basil leaves
Directions
For the Crispy Prosciutto
- Preheat oven to 350°F and line a baking sheet with parchment paper. Place prosciutto on the baking sheet and bake for 13-14 minutes until prosciutto is crispy.
Build the Rest of the Salad
- Add tomatoes to a bowl and add salt. Then add the peaches and set them aside.
- Remove prosciutto from the oven and once cooled, break each piece in half and add to salad.
To Serve
- Place the room temperature burrata in a bowl and cut open. Scoop Burrata on top of tomatoes.
- Drizzle olive oil all over and top with black pepper and basil. Serve and enjoy!
