2 slices country bread, one with a hole cut in the middle for the egg
2 slices peameal bacon
2 slices bacon
½ cup gruyere, shredded
Directions
Mix all ingredients together for the sauce.
Place slices of bread on greased baking sheet. Crack egg into one slice with a hole. On the other slice, slather on some sauce and top with the cheese.
Bake at 375 F for 5 to 7 mins until egg whites are pretty much cooked through.
While this is baking, cook peameal bacon 3-4 mins per side, and the strips of bacon as well.
When 5-7 mins is up, remove and add some more sauce. Then broil on high for 1 - 2 mins until completely cooked through and bubbling, golden and very crispy.
Top the side with cheese w/ the bacon, and peameal, then cover with the piece of bread with the egg. Enjoy!
