Ingredients
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¼ cup cream
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1 tablespoons mayonnaise
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1 teaspoon dijon mustard
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¼ teaspoon nutmeg
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Pinch of salt
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2 slices country bread, one with a hole cut in the middle for the egg
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2 slices peameal bacon
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2 slices bacon
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½ cup gruyere, shredded
Directions
- Mix all ingredients together for the sauce.
- Place slices of bread on greased baking sheet. Crack egg into one slice with a hole. On the other slice, slather on some sauce and top with the cheese.
- Bake at 375 F for 5 to 7 mins until egg whites are pretty much cooked through.
- While this is baking, cook peameal bacon 3-4 mins per side, and the strips of bacon as well.
- When 5-7 mins is up, remove and add some more sauce. Then broil on high for 1 - 2 mins until completely cooked through and bubbling, golden and very crispy.
- Top the side with cheese w/ the bacon, and peameal, then cover with the piece of bread with the egg. Enjoy!
