Ingredients
-
1/2 cup (120 milliliters) mayonnaise
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1/2 cup (120 milliliters) buttermilk
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3 tablespoons (45 milliliters) Dijon mustard
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3 tablespoons (45 milliliters) sugar
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3 tablespoons (45 milliliters) apple cider vinegar
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2 teaspoons (10 milliliters) celery seeds
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1 teaspoon (5 milliliters) salt
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1 teaspoon (5 milliliters) ground black pepper
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2 cups (480 milliliters) shredded green cabbage
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2 cups (480 milliliters) shredded fennel
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1 cup (240 milliliters) shredded carrots
Directions
- Add mayonnaise, buttermilk, Dijon mustard, sugar, apple cider vinegar, celery seeds, salt, and pepper to a large bowl and stir until combined.
- Add shredded green cabbage, shredded fennel, and shredded carrots to the bowl with the dressing and toss to combine. Chill before serving.
