Caribbean rice dishes are complemented with a fresh, bright and citrussy salad that balances the umami (savoury meaty flavours) of the dish.
2. Gradually whisk in the oil, set aside. Add lime juice over diced avocado.
3. Add all ingredients for the salad to a large bowl (except for the peppercorns), drizzle with the dressing and toss. Garnish with the peppercorns and serve.
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