Dark maple chai tiramisu with maple sugar
Ingredients
- 1/2 cup maple sugar
- 4 large eggs
- 1/4 cup dark maple syrup
- 1.75 cups mascarpone
- 16 giant ladyfinger cookies (28 regular size)
- 1 cup chai latte syrup concentrate
- 2 tablespoons chocolate milk powder
- 2 tablespoons pumpkin spice
Directions
- Mix together the chocolate milk powder and pumpkin spices and put to the side
- Separate the egg whites and the egg yolks into two separate bowls. Make sure there are no yolks in your egg whites.
- Whisk egg yolks and maple sugar together until creamy and yellow (approximately three minutes). Add the mascarpone until fully incorporated.
- Whisk the egg whites until they are foamy and stiff peaks. Fold the egg whites into the egg yolk cheese mix. Place in the fridge.
- Using a 8x8 baking dish, put some of the chocolate pumpkin spice mixture into the bottom.
- Mix together the chai latte concentrate and maple syrup together.
- Dip ladyfingers into the maple chai mix and lay into the baking dish. Once you get a layer, spread a layer of the egg and cheese mixture over top. Continue to do a layer of fingers then topping with the cheese mixture until all are used up.
- Once completed, dust with the chocolate and pumpkin spice mix on top, cover and put into the fridge overnight or for at least four hours.
