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Dark maple chai tiramisu with maple sugar


  • 1/2 cup maple sugar
  • 4 large eggs
  • 1/4 cup dark maple syrup
  • 1.75 cups mascarpone
  • 16 giant ladyfinger cookies (28 regular size)
  • 1 cup chai latte syrup concentrate
  • 2 tablespoons chocolate milk powder
  • 2 tablespoons pumpkin spice


  1. Mix together the chocolate milk powder and pumpkin spices and put to the side
  2. Separate the egg whites and the egg yolks into two separate bowls. Make sure there are no yolks in your egg whites.
  3. Whisk egg yolks and maple sugar together until creamy and yellow (approximately three minutes). Add the mascarpone until fully incorporated.
  4. Whisk the egg whites until they are foamy and stiff peaks. Fold the egg whites into the egg yolk cheese mix. Place in the fridge.
  5. Using a 8x8 baking dish, put some of the chocolate pumpkin spice mixture into the bottom.
  6. Mix together the chai latte concentrate and maple syrup together.
  7. Dip ladyfingers into the maple chai mix and lay into the baking dish. Once you get a layer, spread a layer of the egg and cheese mixture over top. Continue to do a layer of fingers then topping with the cheese mixture until all are used up.
  8. Once completed, dust with the chocolate and pumpkin spice mix on top, cover and put into the fridge overnight or for at least four hours.

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