Mix everything with a hand blender (zoom, zoom!) or stir vigorously with a wooden spoon until you get a smooth, pureed consistency. You’re looking for a texture like Greek yogurt. If you can stand a spoon in the mixture, it’s perfect. Great job! You’ve now got a delicious date puree!
To save time, divide the puree into 1/2 cup (150 grams) portions before freezing. Don’t worry if they don’t completely harden in the freezer, this is completely normal. This keeps for two weeks in an airtight container in the fridge, or in the freezer for up to three months.
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