Dry gin martini

By Steven Tseng
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A take on a classic cocktail with a little lemon twist.



  • 2 oz gin
  • 0.5 oz dry vermouth
  • Lemon twist, for garnish


  1. Fill the ice into a shaker, and pour the gin and vermouth. 
  2. Stir with a long-handled cocktails spoon for at least 30 seconds. 
  3. Strain into a chilled martini glass. Garnish with a lemon twist. Enjoy!


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