Easy chicken bone broth
Ingredients
- 1 lb chicken bones, raw
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1/2 sweet onion
- 3 garlic cloves
- 1/4 cup parsley stems
- 1 tablespoon apple cider vinegar
- 1 teaspoon coconut oil
- 6 cups water
Directions
1. In a soup pot on medium heat, melt the coconut oil.
2. Add the bones and brown for 5 minutes.
3. Then add the carrots, onion, celery and garlic, and cook for 1 minute.
4. Add water, vinegar and parsley stems and bring to a simmer.
5. Then cover, reduce heat to low and cook for up to 5 hours- the more volume the longer you cook it.
