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Everything bagel cheese muffins
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 1 cup grated cheddar
- 3 green onions, thinly sliced
- 2 tablespoons everything bagel spice, divided
- 1 cup buttermilk
- 1/2 cup sour cream
- 125 grams cream cheese
Directions
- Grease a 12-cup muffin tin with butter.
- Preheat the oven to 425F.
- Whisk together the flour, sugar, baking powder and baking soda.
- Cut the butter into the dry ingredients until the flour looks like coarse sand.
- Stir in the grated cheddar, green onions and one tablespoon of everything bagel spice.
- Pour in the buttermilk and sour cream and combine until the dough is thick and shaggy.
- Fill each muffin cup with approximately one tablespoon of batter. Add a teaspoon of cream cheese to each muffin cup and top each with the remaining batter. Top each muffin with more everything bagel spice. Bake for 18-20 minutes until the muffins are golden brown on top. Remove and cool.
