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Recipes / Lunch

Fish stick tacos

By Chef Andrea Stewart
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The cilantro garnish adds the slightest bit of class to these quick and easy tacos. 

SERVES
1
 TO
5

Ingredients

  • Fish sticks
  • Taco shells
  • Avocado, sliced
  • Cherry tomatoes, sliced into quarters
  • Plain yogurt
  • Cilantro

Directions

  1. Place one cooked fish stick in soft taco
  2. Garnish with avocado slices, quartered cherry toms, top with plain yogurt and cilantro.

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