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Fruit and quinoa summer rolls
Ingredients
- 8 rice paper wraps
- 1 cup assorted berries or sliced fruit
- 1 cup quinoa, cooked
- Pinch of salt
- 1/4 cup nut butter
- 1/4 cup assorted nuts and seeds
- Yogurt, for dipping
Directions
- Mix the cooked quinoa with a pinch of salt and nut butter, then set aside.
- Dip the rice paper wraps in luke warm water and place down on a dry flat surface.
- Add a variety of fruit to the middle of the wrap, leaving space all around the edges.
- Add about two tablespoons of quinoa and top with any nuts or seeds you enjoy.
- Fold in the edges and roll up tight.
- Serve with yogurt for dipping.
