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Garlic scape pesto


  • 12 garlic scapes
  • 1/2 cup (120 milliliters) Parmesan cheese, grated
  • 1/2 cup (120 milliliters) pine nuts
  • 1/2 cup (120 milliliters) olive oil
  • Salt and pepper, to taste
  • Juice of 1 lemon


  1. Clean and trim garlic scapes by cutting just below the bulb.
  2. In a food processor, blend garlic scapes, pine nuts, cheese, salt and pepper.
  3. Add lemon juice.
  4. While food processor is running, slowly add olive oil until the pesto is smooth.
  5. Serve with garlic and haddock rice balls (see recipe).

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