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Herb and garlic chicken legs
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 2 garlic cloves, smashed
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large zipper bag, combine the chicken legs with the olive oil, garlic, herbs, salt, and pepper. Close the bag and shake until the chicken is evenly coated in the seasoning.
- Transfer the bag to the refrigerator and allow the chicken to marinate for at least 30 minutes but overnight is ideal.
- Transfer the chicken to a parchment-lined baking sheet.
- Bake for 40 to 45 minutes or until the chicken reaches a safe internal temperature of 165°F on a meat thermometer.
