Homemade potato chips (plain)

By Jason Skrobar
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  • 3-4 russet potatoes, thinly sliced into rounds
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt


  1. Pre-heat the oven to 375°, and spray two large baking sheets with non-stick cooking spray.
  2. Place potato slices in a large mixing bowl and toss with olive oil. Arrange potato slices on the baking sheets in rows, without touching each other.
  3. Place the baking sheets in the pre-heated oven for eight minutes. Remove them from the oven and flip each slice. Return to the oven and bake for an additional ten minutes or until golden brown.
  4. Remove the baking sheets from the oven and sprinkle with salt. Enjoy!

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