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Hot wing deviled eggs
A spicy appetizer that are irresistably addictive.
SERVES
3
TO
4
Ingredients
- 6 large eggs
- 2 teaspoons white vinegar
- 1/4 cup mayonnaise
- 3/4 teaspoon Dijon mustard
- 1 1/2 teaspoons hot sauce
- 1/2 teaspoon salt
- Crumbled blue cheese, for garnish
- Celery leaves, for garnish
- Extra hot sauce, for garnish
Directions
- Hard boil your eggs and set in an ice bath to cool.
- Using a sharp knife or a piece of thread wrapped around your fingers like you would floss, slice the eggs in half from top to bottom. Pop the yolks out of each egg and place into a small mixing bowl.
- Mash the yolks with a fork and stir in the mayonnaise, Dijon, hot sauce, and salt. Mix well until everything is nice and smooth and divide the yolk mixture back into the egg whites.
- If you’re just looking to get the yolks in there, a spoon will do just fine. If you’re going for a snazzier look, transfer the yolk mixture into a zip top plastic bag or piping bag and dollop a little swirl into each white.
- Arrange the eggs onto a serving platter and top with a bit of blue cheese, a drop or two of hot sauce, and a sprig of celery leaf.
