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Italian Stallion bloody mary
This is an Italian Twist on the Classic Bloody Mary. The ultimate hangover cure with an extra kick.
SERVES
1
TO
2
Ingredients
- 2 teaspoons balsamic vinegar
- 4 tseaspoons extra virgin olive oil
- 1 garlic clove
- 3 fresh sage leaves
- 5 fresh basil leaves and extra for garnish
- 1/2 teaspoon freshly grated Horseradish
- Pinch of Peperoncino chili flakes (red pepper chili flakes)
- Pinch of salt & pepper
- Juice & zest 1 lemon
- 5 dashes Worcester sauce
- 5 dashes Tabasco sauce
- 1 cup tomato juice
- 2 ounces Premium Vodka
- 1 celery stalk for garnish
- Skewered green olive for garnish
Directions
- Blend all ingredients in a blender until combined and smooth. Pour into a tall glass and garnish with a skewered green olive, basil leaves and celery stick.
