Ingredients
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3 tablespoons (45 ml) kosher salt
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1 teaspoon (3 g) lime zest
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1/2 grapefruit, cut into 4 wedges
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3 limes, juiced
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1 cup (236 ml) grapefruit juice
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1 jalapeño pepper, thinly sliced, divided
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3 tablespoons (45 g) agave syrup
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Ice
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1 cup (236 ml) tequila
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1 cup (236 ml) soda water
Directions
- Combine salt and lime zest on a small plate or shallow bowl. Run a grapefruit wedge along the rim of four highball glasses, press rim of each glass into salt and lime zest mixture to coat. Place grapefruit wedge into bottom of each glass.
- Stir together lime and grapefruit juices. Add half of the jalapeño slices and all of the agave syrup in a pitcher filled halfway with ice. Stir in tequila.
- Fill glasses with ice and divide remaining jalapeño slices among the glasses. Pour tequila mixture over and top with soda water.
