Ingredients
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2 yellow onions. finely diced
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3 medium carrots, chopped
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3 potatoes, chopped
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3 garlic cloves, minced
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2 tablespoon canola oil
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4 cups water or see the package for the amount of water
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1 box curry sauce mix
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1 tablespoon ketchup
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1 tablespoon Worcestershire sauce
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1 tablespoon apricot jam
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1 tablespoon soy sauce
Directions
- Cut vegetables into bite-size pieces.
- On medium-high heat oil, cook onions until brown. Reduce heat to medium.
- Add garlic, carrots and potatoes.
- Add water to the pot. After it boils, reduce heat to low. Cover and cook until vegetables become tender (approximately 30 minutes).
- Remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve.
- Add the ketchup, Worcestershire sauce, apricot jam, and soy sauce. Let it simmer for 10-15 minutes (cook longer if you'd like it thicker).
- Serve with short grain sticky rice.
