Name: Kale caesar salad
Total time: 5 min
Yield: 4 servings
Ingredients: 2 bunches kale, stems removed, chopped into pieces; 1 tablespoon (15 milliliters) olive oil; 1/2 teaspoon (2.5 milliliters) salt; 1/4 cup (60 milliliters) mayonnaise; 2 tablespoons (30 milliliters) olive oil; 2 garlic cloves; 1 tablespoon (15 milliliters) Dijon mustard; 1 teaspoon (5 milliliters) Worcestershire sauce; Juice of 1 lime; 1/4 teaspoon (1 milliliter) salt; 1/4 teaspoon (1 milliliter) pepper; 2 tablespoons (30 milliliters) grated Parmesan, for topping

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SERVES

4

5 Mins

Ingredients

2 bunches kale, stems removed, chopped into pieces
1 tablespoon (15 milliliters) olive oil
1/2 teaspoon (2.5 milliliters) salt

Caesar dressing:

1/4 cup (60 milliliters) mayonnaise
2 tablespoons (30 milliliters) olive oil
2 garlic cloves
1 tablespoon (15 milliliters) Dijon mustard
1 teaspoon (5 milliliters) Worcestershire sauce
Juice of 1 lime
1/4 teaspoon (1 milliliter) salt
1/4 teaspoon (1 milliliter) pepper
2 tablespoons (30 milliliters) grated Parmesan, for topping

Directions

Add kale pieces to a bowl with olive oil and salt. Massage the kale for one to two minutes, rubbing the pieces between your fingers to soften.
To make the Caesar dressing, add mayonnaise, olive oil, garlic, Dijon, Worcestershire sauce, lime juice, salt and pepper to a food processor. Puree until smooth.
Pour dressing over kale. Toss to cover. Top with grated Parmesan.

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