Ingredients
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1 yellow onion, quartered
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2 cloves garlic
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2 cups (480 milliliters) parsley leaves
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1 tablespoon (15 milliliters) olive oil
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454 grams ground beef
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4 tablespoons (60 milliliters) breadcrumbs
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Salt and pepper
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1 1/2 teaspoon (7.5 milliliters) ground allspice
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1 teaspoon (5 milliliters) cayenne pepper
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1 teaspoon (5 milliliters) ground cardamom
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1 teaspoon (5 milliliters) ground sumac
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1 teaspoon (5 milliliters) ground nutmeg
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1 teaspoon (5 milliliters) paprika
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Oil, for the grill
Garnish:
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1 beefsteak tomato, chopped
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1 large onion, chopped
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1 cup (240 milliliters) parsley, chopped
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Pita bread, as needed
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Cold Pickled Radishes (see recipe)
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Garlic Mayo (see recipe)
Directions
- Preheat oven to 350 F (175 C).
- Preheat grill to medium high.
- In a food processor, pulse onion, garlic, parsley, and oil until finely chopped.
- Add beef, breadcrumbs, salt, pepper, allspice, cayenne, cardamom, sumac, nutmeg, and paprika to the food processor. Continue to pulse until consistent paste is achieved.
- Transfer to large bowl. Shape handfuls of meat into one-inch diameter cylinders. Repeat for all of the meat and set aside.
- Brush grill with oil, cook kebabs for four minutes on each side.
- Place kebabs on baking sheet with parchment and put in oven for six to eight minutes or until firm.
To serve:
- Serve kebabs with tomatoes, onions, parsley, pita bread, Cold Pickled Radishes, and Garlic Mayo.
