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Lentil soup
This lentil soup packs a lot of flavours into one pot for less mess and less fuss.
SERVES
2
TO
4
Ingredients
- 2 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 (14.5-ounce) can crushed tomatoes
- 2 cups lentils
- 8 cups water
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Directions
- Place the oil in a large soup pot and add in the onion, carrots, celery and garlic. Saute until softened, then add in the tomtoes, lentils and water. Bring to a boil, then reduce heat to simmer. Put the lid on and cook for one hour.
- Add the vinegar and salt and pepper, to taste.
