CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Maple glazed hasselback sweet potatoes with pistachios and feta

Ingredients

  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 2 cloves of garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and pepper to taste
  • 1/2 cup pistachios, shelled and chopped
  • 1/2 cup feta, crumbled

Directions

  1. Pre-heat oven to 425° and line a baking sheet with foil
  2. To prepare the sweet potatoes, slice a 1/8” off the bottom for stability, and place a wooden spoon on either side of the potato to prevent you from slicing all the way through. Cut 1/2” thick slices all the way down the potato. Place them on the foil lined baking sheet.
  3. To make the glaze, mix melted butter, maple syrup, garlic, rosemary, salt and pepper in a small mixing bowl.
  4. Brush half the glaze over the potatoes and also in the slits.
  5. Bake for 20 minutes and remove the potatoes from the oven. Brush with remaining glaze and return to the oven for another 15-20 minutes or until the inside is fork tender and the outside is a bit crispy.
  6. Serve with a scattering of chopped pistachios and some crumbled feta. Enjoy!


You might like

View All Recipes
Classic cake doughnuts Classic cake doughnuts
Cake rusk Cake rusk
Amaranth birch pudding Amaranth birch pudding
Warm lemon saucing cake Warm lemon saucing cake
Lavender sugar cream pie Lavender sugar cream pie
Pecan butter tart cheesecake Pecan butter tart cheesecake