Middle East inspired potatoes
The Little Potato Company is proud to partner with Michael Bonacini and MasterChef Canada and welcomes you to take the 30-minute Master Chef Challenge at Home!
Create an original recipe using small potatoes for a chance to win $10,000!
For more information and to enter the Masterchef Canada and Little Potato competition, head to www.ctv.ca/littlepotatoco
SERVES
3
TO
4
Ingredients
- 500 grams Little Potato Company Potatoes
- 1 cup good quality hummus
- 1-1/2 tablespoons Duka seasoning mix
- 1 sprig mint, chopped
- 1/2 teaspoon butter
Directions
- Melt the butter in a good size pan and take your pre-cooked (boiled, grilled or roasted) Little Potato Company Potatoes and toss them into the butter. Sprinkle half the Duka, toss one more time. To serve, take a serving platter and spread a good amount of hummus on the bottom. Mound over the top, the Little Potatoes and sprinkle with the remaining Duka and freshly chopped mint.
Note:
- This adds a flavourful, Middle Eastern taste for just about any meal imaginable. Grilled chicken, baked seafood or a simple potato salad. I will often add a dollop of good, tangy natural yogurt for an additional kick of freshness.
