Ingredients
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1/4 cup maple syrup
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2 tablespoons reduced sodium soy sauce
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2 tablespoons hot water
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2 tablespoons white miso
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4 x 85-110 gram salmon fillets
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2 cups broccoli florets
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1 carrot, peeled and sliced on a bias
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1 red bell pepper, thinly sliced
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1 cup edamame (shelled)
Garnish:
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Cooked brown rice
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Toasted sesame seeds
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Green onions, thinly sliced
Directions
- Preheat oven to 425 F
- Mix together the maple, soy, hot water and miso.
- Arrange the salmon and veggies onto a baking sheet and brush with the glaze.
- Bake for about 15-18 minutes or until salmon is no longer opaque. Serve with brown rice, if desired and garnish with sesame seeds and green onions.
