Miso salmon sheet pan
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons hot water
- 2 tablespoons white miso
- 4 x 85-110 gram salmon fillets
- 2 cups broccoli florets
- 1 carrot, peeled and sliced on a bias
- 1 red bell pepper, thinly sliced
- 1 cup edamame (shelled)
Garnish:
- Cooked brown rice
- Toasted sesame seeds
- Green onions, thinly sliced
Directions
- Preheat oven to 425 F
- Mix together the maple, soy, hot water and miso.
- Arrange the salmon and veggies onto a baking sheet and brush with the glaze.
- Bake for about 15-18 minutes or until salmon is no longer opaque. Serve with brown rice, if desired and garnish with sesame seeds and green onions.
